- United States
- California
- Pinole
- Thai Spice
- Menu
Thai Spice Menu
Introducing the menu at Thai Spice, located in Pinole, CA, offers a range of delectable dishes that cater to a variety of preferences. From Board Specials like Real Crab Fried Rice and Kao Soy to flavorful appetizers like Fresh Spring Rolls and Egg Rolls, the menu showcases traditional Thai flavors with a modern twist. Salads like Larb and Pla-Goong offer refreshing options for health-conscious diners. Customer reviews praise the consistently delicious food and friendly service at Thai Spice. Standout dishes like the Pad Ma-Kur with chicken and the Bangkok Spicy Wings are highlighted for their exceptional taste. The cozy atmosphere and diverse menu make Thai Spice a go-to spot for families and food enthusiasts alike.
Browse Menu Categories (142)
- BOARD SPECIALS
- Appertizers
- Salads
- Soups
- House Specialties
- Vegetables
- Curry
- Seafood
- Duck
- BBQ
- Noodle and Fried Rice
- Side Orders
- Beverages
- Desserts
- Lunch Curry
- Lunch House Specialties
- Lunch Seafood
- Lunch Duck
- Lunch BBQ
- Lunch Vegetables
BOARD SPECIALS (10)
Real Crab Fried Rice
Stir fried rice with egg, carrot, onion and crab meats
Baby Back Ribs
Thai style marinated ribs served with lemon garlic sauce
Nam Kao. ( lettuce Wraps )
Crispy rice mixed with pork, onions, cilantro , mint and lettuce wrapping
Kao Soy. Spicy Pork noodle soup
Flat rice noodle, cabbage, bean sprout, mint and spicy ground pork
Vermicelli Noodle
Grill shrimp, BBQ pork, egg rolls, lettuce, bean sprout, mint
Crispy Chicken Over Fried Rice
Crispy chicken over fried rice served with sweet and sour sauce
BBQ Chicken Over Fried Rice
BBQ chicken over fried rice served with sweet and sour sauce.
Drunken Noodle With Duck
Stir fried egg noodle with boneless duck, onion, bell pepper, basil cook with chef special sauce
Massaman Beef
Braised slow cook beef in red curry sauce, carrot, potatoes and peanut
Kao Poon ( Spicy Chicken Noodle )
Spicy Chicken noodle cook in Red curry sauce bean sprout, cabbage, carrot and mint
Appertizers (15)
Fresh Spring Rolls
Rice paper rolls stuffed with noodles, prawns, lettuce, and mint leaves, served with peanut sauce. Available in vegetarian.
Egg Rolls
Deep-fried egg rolls stuffed with chicken, silver noodles, and vegetables, served with sweet and sour sauce. Available in vegetarian.
Crispy Toffu
Deep-fried tofu, served with sweet and sour sauce.
Bangkok Spicy Wings
Deep-fried chicken wings, sauteed with spicy Thai garlic sauce topped with crispy basil.
Bangkok Angel Wings
Deep-fried boneless chicken wings, stuffed with ground chicken, silver noodles and mushrooms, served with sweet and sour sauce.
Satay Chicken
Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.
Fish Cake
Thai-style fish cake served with cucumber.
Satay Tofu
Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.
Goong Ka Bork
Deep-fried marinated prawns wrapped in egg roll skin served with sweet and sour sauce.
Curry Puff
Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.
Fried Pumpkin
Deep-fried pumpkin served with sweet and sour sauce.
Goong Hairs
Deep-fried marinated prawns wrapped in egg noodles served with sweet and sour sauce.
Combo Plate
Cant decide? Try our combo plate: 2 ck satays, 2 goog ka borks, 2 egg rolls, 2 curry puffs, 4 crispy tofu, served with peanut and cucumber salad.
Fried Calamari
Deep-fried calamari served with sweet and sour sauce.
Goong Phao
Grilled jumbo prawns on skewers served with Thai spicy sauce.
Salads (7)
Som Tum
Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing. Spicy.
Larb
Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing. Spicy.
Yum Woon-Sen
Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.
Yum Pla Muk
Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing. Spicy.
Yum Ruam Mit Talay
Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing. Spicy.
Yum Nuer
Charbroiled sliced top sirloin beef tossed with onion, chili, mint leaves, and a touch of rice powder in lemon dressing. Spicy.
Pla-Goong
Grilled jumbo prawns tossed with chili, onion, mint leaves, and lemongrass in lemon dressing.
Soups (5)
Tom Yum Gai
Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal. Prawns for an additional charge. Available vegetarian.
Tom Kha Gai
Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal. Prawns for an additional charge.
Tom Kha Pak
Mixed vegetables coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
Po-Tak
Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.
Gang Jerd Woon Sen
Silver noodle soup with ground pork and assorted vegetables. Available in vegetables.
House Specialties (14)
Pad Ma-Kur
Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. Spicy.
Pad Graw-Praw
A famous Thai dish with chili, bell pepper, onion, and fresh basil. Spicy.
Pad Gra Tiam Prig Tai
A mixture of sauteed garlic, onion and bell pepper.
Pad Prig-King
Old Thai-style green beans sauteed with prig-king paste. Spicy.
Pad Prig Pao
Zucchini, bell pepper, onion sauteed in prig pao paste. Spicy.
Pad Ped nor Mai
Bamboo shoots bell pepper, fresh basil sauteed in red chili sauce. Spicy.
Pad Ta-Kai
Lemongrass, bell pepper, onion sauteed in special chef's sauce.
Pad Him-Ma-Pan
Roasted cashew nut with crispy chili and onion sauteed in a roasted curry paste. Spicy.
Pad Khing-Gup Hed
A touch of fresh ginger, onion, mushroom sauteed in garlic sauce.
Pad Kao Pode Gup-Hed
Baby corn and mushroom, onion sauteed in special chef's sauce.
Pad Num-Mun-Hoi
Mushroom and onion sauteed with garlic and oyster sauce.
Pad Pak Ruam-Mit
Mixed vegetables sauteed in special chef's sauce.
Pra Ram Gai
Slice chicken topped with spinach and peanut sauce.
Crispy Chicken
Deep-fried boneless chicken served with sweet and sour sauce.
Vegetables (7)
Pad Mong Korn
Spinach and garlic sauteed in seasoned sauce.
Pad Ka-Na
Broccoli and garlic sauteed in seasoned sauce.
Hed Pad Gra Tiam
Mushroom, bell pepper, onion, sauteed in garlic peppercorn sauce.
Pad Ped Tofu
Bean cake, onion, basil, and bamboo shoots sauteed in red curry paste.
Pad See Sa Hai
Mushrooms, zucchini, broccoli and baby corn sauteed in seasoned sauce.
Pad Gra Prow Ma Kur
Sauteed eggplant, onion, bell pepper, and fresh basil in special chefs sauce. Spicy.
Tofu Pad Him-Ma-Pan
Bean cake, onion, cashew nut, and crispy chili sautee in roasted curry paste. Spicy.
Curry (6)
Pumpkin Red Curry
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil. Available in vegetables.
Gang Ga-Ree Gai
Mild yellow curry paste in coconut milk with chicken, onion, and potato. Available in vegetables. Add prawns for an additional charge.
Gang Dang Gai
Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
Gang Khew-Wan Gai
Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
Gang Ped Yang
Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil. Spicy.
Gang Goong Dang
Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil. Spicy.
Seafood (10)
Goong Preaw-Wan
Delicious prawns with tomatoes, cucumber, and pineapple in sweet and sour sauce.
Pad Ta-Lay
Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sauteed in spicy sauce. Spicy.
Sam-Sa-Hai
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautee in coconut milk sauce.
Pad Gra-Praw Talay
Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sauteed in special chef's sauce. Spicy.
pad Tava-Da
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sauteed in special chef's sauce.
Pla Muk Gra Tiam Prig Tai
Calamari, onion, bell pepper sauteed in garlic peppercorn.
Pla Muk Pad Prig
Calamari, onion, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste. Spicy.
Pla Pad Gra-Praw
Catfish filets sauteed with onion, bell pepper and fresh basil in special chef's sauce. Spicy.
Pla Duk Pad Ped
Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce. Spicy.
Pla Pad Prig Khing
Catfish filets sauteed with green bean and prig think paste. Spicy.
Duck (2)
Ped Pad Gra Praw
Boneless roasted duck sauteed with bell pepper, onion, and fresh basil. Spicy.
Ped Yang
Boneless roasted duck on a bed of spinach served with chili sauce.
BBQ (2)
Gai Yang
BBQ marinated boneless chicken served with sweet and sour sauce.
Moo Yang
Grilled marinated pork served with sweet and sour sauce.
Noodle and Fried Rice (8)
Pad Thai
Pan-fried rice stick noodle with tofu, egg, green onion, and bean sprouts, topped with crushed peanut.
Pad Woon Sen
Pan-fried silver noodle with egg, carrot, onion, and bean sprout.
Pad Se-Ew
Pan-fried thick rice noodle with egg and broccoli.
Rad Na
Pan-fried thick rice noodle topped with broccoli and gravy.
Pad Ke-Mow
Pan-fried thick rice noodle with onion, fresh basil, and hot chili sauce. Spicy.
Kao Pad
Fried rice with egg, carrot, and onion.
Kao Pad Ga-Ree
Fried rice with egg, a touch of curry powder, onion, cashew nut, and pineapple.
Kao Pad Ke-Mow
Fried rice with onions, bell pepper, fresh basil, and hot chili sauce. Spicy.
Side Orders (4)
Peanut Sauce
Jasmine Rice
Per person.
Cucumber Salad
Brown Rice
Per person.
Beverages (5)
Hot Tea
Fresh Coconut
Thai Iced Tea
Thai Iced Coffee
Soft Drink
Desserts (6)
Coconut Ice Cream
Fried Banana with Honey
Sticky Rice with Mango
Mango Ice Cream
Fried Banana with Ice Cream
Sticky Rice with Ice Cream
Lunch Curry (6)
Pumpkin Red Curry Lunch
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil. Available in vegetables.
Gang Ga-Ree Gaiy Lunch
Mild yellow curry paste in coconut milk with chicken, onion, and potato. Available in vegetables. Add prawns for an additional charge.
Gang Dang Gai Lunch
Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
Gang Khew-Wan Gai Lunch
Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil. Available in vegetables. Add prawns for an additional charge. Spicy.
Gang Ped Yang Lunch
Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil. Spicy.
Gang Goong Dang Lunch
Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil. Spicy.
Lunch House Specialties (14)
Pad Ma-Kur Lunch
Sauteed eggplant, onion, bell pepper and fresh basil in chef's special sauce. Spicy.
Pad Graw-Praw Lunch
A famous Thai dish with chili, bell pepper, onion, and fresh basil. Spicy.
Pad Gra Tiam Prig Tai Lunch
A mixture of sauteed garlic, onion and bell pepper.
Pad Prig-King Lunch
Old Thai-style green beans sauteed with prig-king paste. Spicy.
Pad Prig Pao Lunch
Zucchini, bell pepper, onion sauteed in prig pao paste. Spicy.
Pad Ped nor Mai Lunch
Bamboo shoots bell pepper, fresh basil sauteed in red chili sauce. Spicy.
Pad Ta-Kai Lunch
Lemongrass, bell pepper, onion sauteed in special chef's sauce.
Pad Him-Ma-Pan Lunch
Roasted cashew nut with crispy chili and onion sauteed in a roasted curry paste. Spicy.
Pad Khing-Gup Hed Lunch
A touch of fresh ginger, onion, mushroom sauteed in garlic sauce.
Pad Kao Pode Gup-Hed Lunch
Baby corn and mushroom, onion sauteed in special chef's sauce.
Pad Num-Mun-Hoi Lunch
Mushroom and onion sauteed with garlic and oyster sauce.
Pad Pak Ruam-Mit Lunch
Mixed vegetables sauteed in special chef's sauce.
Pra Ram Gai Lunch
Slice chicken topped with spinach and peanut sauce.
Crispy Chicken Lunch
Deep-fried boneless chicken served with sweet and sour sauce.
Lunch Seafood (10)
Goong Preaw-Wan Lunch
Delicious prawns with tomatoes, cucumber, and pineapple in sweet and sour sauce.
Pad Ta-Lay Lunch
Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sauteed in spicy sauce. Spicy.
Sam-Sa-Hai Lunch
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautee in coconut milk sauce.
Pad Gra-Praw Talay Lunch
Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sauteed in special chef's sauce. Spicy.
pad Tava-Da Lunch
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sauteed in special chef's sauce.
Pla Muk Gra Tiam Prig Tai Lunch
Calamari, onion, bell pepper sauteed in garlic peppercorn.
Pla Muk Pad Prig Lunch
Calamari, onion, bell pepper, bamboo shoots, fresh basil, sauteed in red curry paste. Spicy.
Pla Pad Gra-Praw Lunch
Catfish filets sauteed with onion, bell pepper and fresh basil in special chef's sauce. Spicy.
Pla Duk Pad Ped Lunch
Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce. Spicy.
Pla Pad Prig Khing Lunch
Catfish filets sauteed with green bean and prig think paste. Spicy.
Lunch Duck (2)
Ped Pad Gra Praw Lunch
Boneless roasted duck sauteed with bell pepper, onion, and fresh basil. Spicy.
Ped Yang Lunch
Boneless roasted duck on a bed of spinach served with chili sauce.
Lunch BBQ (2)
Gai Yang Lunch
BBQ marinated boneless chicken served with sweet and sour sauce.
Moo Yang Lunch
Grilled marinated pork served with sweet and sour sauce.
Lunch Vegetables (7)
Pad Mong Korn Lunch
Spinach and garlic sauteed in seasoned sauce.
Pad Ka-Na Lunch
Broccoli and garlic sauteed in seasoned sauce.
Hed Pad Gra Tiam Lunch
Mushroom, bell pepper, onion, sauteed in garlic peppercorn sauce.
Pad Ped Tofu Lunch
Bean cake, onion, basil, and bamboo shoots sauteed in red curry paste.
Pad See Sa Hai Lunch
Mushrooms, zucchini, broccoli and baby corn sauteed in seasoned sauce.
Pad Gra Prow Ma Kur Lunch
Sauteed eggplant, onion, bell pepper, and fresh basil in special chefs sauce. Spicy.
Tofu Pad Him-Ma-Pan Lunch
Bean cake, onion, cashew nut, and crispy chili sautee in roasted curry paste. Spicy.
Popular Picks
Pad Thai
Fresh Spring Rolls
Egg Rolls
Gang GA-Ree Gai
Real Crab Fried Rice
Combo Plate
Vermicelli Noodle
Green Curry Chicken
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